White Brownies II

Name: White Brownies II recipe
Prep time: 15 min
Cook time: 1 h
Yield: 50 - 1 1/2 inch square brownies
Cuisine: Global
Ingredients: 1 egg, beaten; ½ cup butter, softened; 1 (18.25 ounce) package yellow cake mix; 1 (8 ounce) package cream cheese, softened; 2 eggs; 1 (16 ounce) package confectioners' sugar

by Lorena Moya 1 year ago

4 (9)

1 hour

115.7 kcal

17.1 g carbs

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Description

White brownies using cake mix & powered sugar.

Ingredients

1 egg, beaten
½ cup butter, softened
1 (18.25 ounce) package yellow cake mix
1 (8 ounce) package cream cheese, softened
2 eggs
1 (16 ounce) package confectioners' sugar

Directions

1. Preheat an oven to 300 degrees F (150 degrees C). Grease a 9x13 inch baking dish.
2. Use an electric mixer to beat the 1 egg and the butter in a large bowl. Beat in the cake mix until all crumbs are moistened. Pat mixture into the prepared baking dish.
3. Beat the cream cheese, 2 eggs, and confectioners' sugar together in a large bowl. Pour over cake mixture in pan.
4. Bake in preheated oven until light golden brown, about 1 hour. Brownies will fully set as they cool. When cooled completely, cut into 1 1/2 inch squares.

Nutrition Facts

serving: 50 - 1 1/2 inch square brownies

calories: 115.7 kcal

carbohydrates: 17.1 g

protein: 1.2 g

saturated fat: 2.4 g

cholesterol: 21.2 mg

sodium: 98.6 mg

fiber: 0.1 g

sugar: 13.3 g