Charlotte's Butternut Squash Fries

Name: Charlotte's Butternut Squash Fries recipe
Prep time: 20 min
Cook time: 30 min
Yield: 3 servings
Cuisine: Global
Ingredients: 1 butternut squash - peeled, seeded, and cut into strips; 2 tablespoons olive oil; 2 teaspoons paprika; 3 cloves garlic, minced, or more to taste; 3 sprigs fresh thyme, leaves stripped, or more to taste; salt to taste

by Alejandra Ramirez 1 year ago

4.2 (10)

30 minutes

276.3 kcal

50.6 g carbs

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Description

This is my favorite side dish, and the first thing I've made all by myself. It goes great with pretty much anything and is a perfect side for a Thanksgiving dinner or just a cold fall day. Hope you enjoy!

Ingredients

1 butternut squash - peeled, seeded, and cut into strips
2 tablespoons olive oil
2 teaspoons paprika
3 cloves garlic, minced, or more to taste
3 sprigs fresh thyme, leaves stripped, or more to taste
salt to taste

Directions

1. Preheat oven to 425 degrees F (220 degrees C). Lightly oil a baking sheet.
2. Mix squash, olive oil, paprika, garlic, thyme, and salt together in a bowl until evenly coated; spread in a single layer onto the prepared baking sheet.
3. Bake in the preheated oven until squash is tender and lightly browned, 30 to 40 minutes.

Nutrition Facts

serving: 3 servings

calories: 276.3 kcal

carbohydrates: 50.6 g

protein: 4.6 g

saturated fat: 1.4 g

sodium: 17.9 mg

fiber: 9 g

sugar: 9.4 g