Messy Burgers

Messy Burgers

by Marion Clement 6 months ago
3.9 (9)
15 minutes
541.4 kcal
23.1 g carbs
Description

I got this recipe from an employee at a Bingo Hall. They are quick, easy, inexpensive, and delish!

Ingredients
  • 1 ½ pounds ground chuck
  • ½ teaspoon garlic pepper, or to taste
  • ¼ cup diced onion
  • 2 tablespoons butter
  • 4 slices American cheese
  • 4 hamburger buns, split
Directions
  1. 1. Place the ground chuck into a skillet over medium-high heat. Cook, stirring to crumble, until no longer pink. Drain the grease from the skillet and reduce the heat to medium-low. Add the onion and butter and season with garlic pepper. Cook, stirring frequently, until the onion is tender. Lay the slices of cheese on top of the meat. As the cheese starts to melt, fold the meat from the edges onto the cheese, keeping some of the meat under the cheese. Keep folding the meat until the cheese has completely melted and everything is well blended. Spoon onto hamburger buns to serve.
Nutrition Facts
serving: 4 burgers
calories: 541.4 kcal
carbohydrates: 23.1 g
protein: 29.9 g
saturated fat: 17.4 g
cholesterol: 119.3 mg
sodium: 809.5 mg
fiber: 1.4 g
sugar: 0.6 g