Corn with Jalapenos

Corn with Jalapenos

by Julian Garrido 6 months ago
4.7 (9)
6 minutes
176.1 kcal
27.7 g carbs
Description

Fresh corn with some heat.

Ingredients
  • 6 ears fresh corn, kernels cut from cob
  • 2 fresh jalapeno peppers, seeded and diced
  • ⅓ cup diced onion
  • 2 tablespoons chopped pimento peppers
  • 2 tablespoons butter, cut into pieces
  • salt and ground black pepper to taste
Directions
  1. 1. Combine corn, jalapenos, onion, pimentos, and butter in microwave safe bowl. Cover, and cook in the microwave on 100% power until heated through, about 4 minutes depending on your microwave. Stir every minute. Serve hot.
Nutrition Facts
serving: 4 servings
calories: 176.1 kcal
carbohydrates: 27.7 g
protein: 4.7 g
saturated fat: 3.9 g
cholesterol: 15.3 mg
sodium: 62.6 mg
fiber: 4.2 g
sugar: 5.3 g