Corn with Jalapenos

Name: Corn with Jalapenos recipe
Prep time: 15 min
Cook time: 6 min
Yield: 4 servings
Cuisine: Global
Ingredients: 6 ears fresh corn, kernels cut from cob; 2 fresh jalapeno peppers, seeded and diced; ⅓ cup diced onion; 2 tablespoons chopped pimento peppers; 2 tablespoons butter, cut into pieces; salt and ground black pepper to taste

by Julian Garrido 1 year ago

4.7 (9)

6 minutes

176.1 kcal

27.7 g carbs

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Description

Fresh corn with some heat.

Ingredients

6 ears fresh corn, kernels cut from cob
2 fresh jalapeno peppers, seeded and diced
⅓ cup diced onion
2 tablespoons chopped pimento peppers
2 tablespoons butter, cut into pieces
salt and ground black pepper to taste

Directions

1. Combine corn, jalapenos, onion, pimentos, and butter in microwave safe bowl. Cover, and cook in the microwave on 100% power until heated through, about 4 minutes depending on your microwave. Stir every minute. Serve hot.

Nutrition Facts

serving: 4 servings

calories: 176.1 kcal

carbohydrates: 27.7 g

protein: 4.7 g

saturated fat: 3.9 g

cholesterol: 15.3 mg

sodium: 62.6 mg

fiber: 4.2 g

sugar: 5.3 g