Skeeter's Ceviche

Skeeter's Ceviche

by Duane Vasquez 6 months ago
4.3 (7)
181.4 kcal
12.6 g carbs
Description

Ceviche is a wonderful seafood salad marinated in lime juice. This is a recipe that is better the longer it sits. It is best done the day before and allowed to 'cook' in the lime juice overnight.

Ingredients
  • 1 pound peeled and deveined medium shrimp (30-40 per pound)
  • 1 pound bay scallops
  • 1 bunch cilantro leaves, chopped
  • 3 roma (plum) tomatoes, diced
  • 2 stalks celery, diced
  • 5 green onions, sliced
  • 6 limes, juiced
  • 2 small serrano peppers, seeded and minced
  • ¼ teaspoon salt
  • ⅛ teaspoon white pepper
  • ⅛ teaspoon ground black pepper
Directions
  1. 1. Combine the shrimp, scallops, cilantro, tomatoes, celery, green onions, lime juice, and serrano peppers in a bowl. Season with salt, white pepper, and black pepper; stir and pour into a glass or plastic container. Cover, and refrigerate 3 hours to overnight. Serve the seafood with the lime juice marinade.
Nutrition Facts
serving: 6 servings
calories: 181.4 kcal
carbohydrates: 12.6 g
protein: 29.4 g
saturated fat: 0.3 g
cholesterol: 140 mg
sodium: 350.7 mg
fiber: 3.1 g
sugar: 2.6 g