Skeeter's Ceviche

Name: Skeeter's Ceviche recipe
Prep time: 30 min
Cook time: 15 min
Yield: 6 servings
Cuisine: Global
Ingredients: 1 pound peeled and deveined medium shrimp (30-40 per pound); 1 pound bay scallops; 1 bunch cilantro leaves, chopped; 3 roma (plum) tomatoes, diced; 2 stalks celery, diced; 5 green onions, sliced; 6 limes, juiced; 2 small serrano peppers, seeded and minced; ¼ teaspoon salt; ⅛ teaspoon white pepper; ⅛ teaspoon ground black pepper

by Duane Vasquez 1 year ago

4.3 (7)

181.4 kcal

12.6 g carbs

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Description

Ceviche is a wonderful seafood salad marinated in lime juice. This is a recipe that is better the longer it sits. It is best done the day before and allowed to 'cook' in the lime juice overnight.

Ingredients

1 pound peeled and deveined medium shrimp (30-40 per pound)
1 pound bay scallops
1 bunch cilantro leaves, chopped
3 roma (plum) tomatoes, diced
2 stalks celery, diced
5 green onions, sliced
6 limes, juiced
2 small serrano peppers, seeded and minced
¼ teaspoon salt
⅛ teaspoon white pepper
⅛ teaspoon ground black pepper

Directions

1. Combine the shrimp, scallops, cilantro, tomatoes, celery, green onions, lime juice, and serrano peppers in a bowl. Season with salt, white pepper, and black pepper; stir and pour into a glass or plastic container. Cover, and refrigerate 3 hours to overnight. Serve the seafood with the lime juice marinade.

Nutrition Facts

serving: 6 servings

calories: 181.4 kcal

carbohydrates: 12.6 g

protein: 29.4 g

saturated fat: 0.3 g

cholesterol: 140 mg

sodium: 350.7 mg

fiber: 3.1 g

sugar: 2.6 g