Easy Pancake Mix Muffins with Pumpkin and Ginger

Name: Easy Pancake Mix Muffins with Pumpkin and Ginger recipe
Prep time: 15 min
Cook time: 15 min
Yield: 12 muffins
Cuisine: Global
Ingredients: cooking spray; 2 cups pancake mix; 1 cup pumpkin puree; ½ cup fat-free milk; ½ cup confectioners' sugar; 1 teaspoon ground ginger; ⅓ cup confectioners' sugar; 1 tablespoon fat-free milk

by Monica Jimenez 1 year ago

2 (1)

15 minutes

125.5 kcal

28 g carbs

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Description

This recipe makes use of pancake mix and pumpkin puree to create easy muffins!

Ingredients

cooking spray
2 cups pancake mix
1 cup pumpkin puree
½ cup fat-free milk
½ cup confectioners' sugar
1 teaspoon ground ginger
⅓ cup confectioners' sugar
1 tablespoon fat-free milk

Directions

1. Preheat the oven to 450 degrees F (230 degrees C). Grease a muffin tin with cooking spray.
2. Combine pancake mix, pumpkin puree, milk, confectioners' sugar, and ginger in a large bowl. Spoon into the prepared muffin tin.
3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 12 minutes. Transfer to a wire rack to cool.
4. Whisk confectioners' sugar and milk together until smooth. Drizzle glaze over muffins.

Nutrition Facts

serving: 12 muffins

calories: 125.5 kcal

carbohydrates: 28 g

protein: 2.6 g

cholesterol: 0.2 mg

sodium: 376.6 mg

fiber: 0.6 g

sugar: 9.8 g