Nuclear Fudge

Name: Nuclear Fudge recipe
Prep time: 10 min
Cook time: 3 min
Yield: 64 one-inch cubes
Cuisine: Global
Ingredients: 1 (16 ounce) package confectioners' sugar; ½ cup cocoa powder; ¼ teaspoon salt; ¼ cup milk; ½ cup margarine, cut into four pieces; ¾ cup chopped nuts; 1 teaspoon vanilla extract; 1 tablespoon butter, or as needed

by Hunter Gray 1 year ago

4 (4)

3 minutes

52.8 kcal

7.6 g carbs

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Description

Quick and always a welcome treat, this fudge is amazingly simple and will melt in your mouth with chocolate-y goodness!

Ingredients

1 (16 ounce) package confectioners' sugar
½ cup cocoa powder
¼ teaspoon salt
¼ cup milk
½ cup margarine, cut into four pieces
¾ cup chopped nuts
1 teaspoon vanilla extract
1 tablespoon butter, or as needed

Directions

1. Mix sugar, cocoa powder, and salt in a microwave-safe mixing bowl. Pour milk over the sugar mixture. Arrange margarine pieces atop the mixture, but do not mix into it.
2. Heat in microwave for 2 minutes. Stir the mixture thoroughly and heat for 1 minute more; stir again.
3. Fold nuts into the chocolate mixture; add vanilla and stir.
4. Grease an 8-inch glass baking dish with butter. Pour batter into the prepared dish.
5. Freeze batter until set, about 20 minutes.

Nutrition Facts

serving: 64 one-inch cubes

calories: 52.8 kcal

carbohydrates: 7.6 g

protein: 0.4 g

saturated fat: 0.5 g

cholesterol: 0.6 mg

sodium: 27.4 mg

fiber: 0.3 g

sugar: 7 g