Gluten-Free Coco-Nola (Granola)

Name: Gluten-Free Coco-Nola (Granola) recipe
Prep time: 15 min
Cook time: 2 h 30 min
Yield: 16 servings
Cuisine: Global
Ingredients: 3 cups old-fashioned oats; 1 cup almonds, chopped; ½ cup raw sunflower seeds; ½ cup coconut flakes; ¼ cup brown rice flour; ¼ cup coconut flour (such as Bob's Red Mill®); ¼ cup unsweetened cocoa powder; ½ teaspoon sea salt; ½ teaspoon ground cardamom; 1 ½ teaspoons ground cinnamon; ¾ cup almond milk; ½ cup brown rice syrup; ¼ cup blackstrap molasses; ¼ cup coconut oil, melted; 1 tablespoon Madagascar vanilla extract

by Maëlyne Vincent 1 year ago

3 (1)

2 hours

207.6 kcal

26.9 g carbs

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Description

I was having a hard time finding a commercial gluten-free granola that wasn't too sweet, and that didn't have fruit in it. This recipe is my take on a bowl of heaven! I keep it in a 1-gallon resealable plastic bag, in the freezer. Taste test for sweetness before baking!

Ingredients

3 cups old-fashioned oats
1 cup almonds, chopped
½ cup raw sunflower seeds
½ cup coconut flakes
¼ cup brown rice flour
¼ cup coconut flour (such as Bob's Red Mill®)
¼ cup unsweetened cocoa powder
½ teaspoon sea salt
½ teaspoon ground cardamom
1 ½ teaspoons ground cinnamon
¾ cup almond milk
½ cup brown rice syrup
¼ cup blackstrap molasses
¼ cup coconut oil, melted
1 tablespoon Madagascar vanilla extract

Directions

1. Preheat oven to 250 degrees F (120 degrees C).
2. Place oats, almonds, sunflower seeds, coconut flakes, cocoa powder, salt, cardamom, and cinnamon in a large bowl. Mix until thoroughly combined.
3. Combine almond milk, brown rice syrup, molasses, coconut oil, and vanilla extract in a large measuring cup. Stir into the oats mixture with a large spoon until evenly coated. Spread onto 2 large baking sheets.
4. Bake on the middle rack of the preheated oven, stirring every 30 minutes, until dry and crunchy, about 2 hours. Turn off heat; leave granola in the oven until cool enough to handle, 25 to 30 minutes.

Nutrition Facts

serving: 16 servings

calories: 207.6 kcal

carbohydrates: 26.9 g

protein: 4.7 g

saturated fat: 5.1 g

sodium: 71.9 mg

fiber: 3.4 g

sugar: 11.9 g