Hungarian Goulash

Name: Hungarian Goulash recipe
Prep time: 30 min
Cook time: 4 h 15 min
Yield: 12 servings
Cuisine: Global
Ingredients: 2 pounds cubed beef stew meat; 2 onions, chopped; 2 quarts tomato juice; 1 bunch celery, cut into 1/2 inch pieces; 1 (14.5 ounce) can green beans; 1 (15 ounce) can carrots, canned; 1 (15 ounce) can peas; 2 bay leaves; 2 teaspoons salt; ground black pepper to taste; 2 (15 ounce) cans kidney beans

by Yann Renard 1 year ago

3.4 (9)

4 hours

352.8 kcal

32.8 g carbs

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Description

An easy full-flavored soup filled with meat, beans and plenty of vegetables. It will leave you hungry for more!

Ingredients

2 pounds cubed beef stew meat
2 onions, chopped
2 quarts tomato juice
1 bunch celery, cut into 1/2 inch pieces
1 (14.5 ounce) can green beans
1 (15 ounce) can carrots, canned
1 (15 ounce) can peas
2 bay leaves
2 teaspoons salt
ground black pepper to taste
2 (15 ounce) cans kidney beans

Directions

1. Place the beef stew meat and onions in a medium saucepan. Cook and stir over medium heat until evenly brown
2. In a large saucepan, place the meat, onions, tomato juice, celery, green beans, carrots, peas, bay leaves, salt and pepper. Bring to a boil. Reduce heat and simmer 4 hours.
3. Stir in the kidney beans. Cook 15 minutes longer and serve warm.

Nutrition Facts

serving: 12 servings

calories: 352.8 kcal

carbohydrates: 32.8 g

protein: 20.9 g

saturated fat: 6 g

cholesterol: 52.3 mg

sodium: 1345.9 mg

fiber: 6.8 g

sugar: 14.8 g