Hungarian Goulash

Hungarian Goulash

by Yann Renard 6 months ago
3.4 (9)
4 hours
352.8 kcal
32.8 g carbs
Description

An easy full-flavored soup filled with meat, beans and plenty of vegetables. It will leave you hungry for more!

Ingredients
  • 2 pounds cubed beef stew meat
  • 2 onions, chopped
  • 2 quarts tomato juice
  • 1 bunch celery, cut into 1/2 inch pieces
  • 1 (14.5 ounce) can green beans
  • 1 (15 ounce) can carrots, canned
  • 1 (15 ounce) can peas
  • 2 bay leaves
  • 2 teaspoons salt
  • ground black pepper to taste
  • 2 (15 ounce) cans kidney beans
Directions
  1. 1. Place the beef stew meat and onions in a medium saucepan. Cook and stir over medium heat until evenly brown
  2. 2. In a large saucepan, place the meat, onions, tomato juice, celery, green beans, carrots, peas, bay leaves, salt and pepper. Bring to a boil. Reduce heat and simmer 4 hours.
  3. 3. Stir in the kidney beans. Cook 15 minutes longer and serve warm.
Nutrition Facts
serving: 12 servings
calories: 352.8 kcal
carbohydrates: 32.8 g
protein: 20.9 g
saturated fat: 6 g
cholesterol: 52.3 mg
sodium: 1345.9 mg
fiber: 6.8 g
sugar: 14.8 g