Turkey Drumsticks Paprika

Turkey Drumsticks Paprika

by Antonio Vega 6 months ago
2.5 (2)
4 hours
699.9 kcal
13.3 g carbs
Description

Turkey drumsticks are a thrifty food, rich in flavor. Here's a relatively easy, very satisfying recipe. If you're feeling skinny, use sour cream instead of the mushroom soup. Serve over pasta or rice.

Ingredients
  • ¼ cup Hungarian smoked paprika
  • ¼ cup olive oil
  • 1 onion, chopped
  • 1 pinch ground black pepper
  • 4 turkey drumsticks
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup white wine
Directions
  1. 1. Preheat oven to 325 degrees F (165 degrees C). Mix olive oil and paprika in a roasting pan to form a paste. Place lid on roasting pan or cover with aluminum foil.
  2. 2. Bake paprika paste in preheated oven until fragrant, about 15 minutes. Stir onion and pepper into paprika mixture; add turkey drumsticks, turning to coat. Cover roasting pan with a lid or aluminum foil and return to oven.
  3. 3. Continue baking until turkey is very tender and meat falls away from the bone, 4 to 5 hours. Remove bones, leaving meat in pan, and stir in cream of mushroom soup and white wine. Simmer mixture over medium heat until hot, about 5 minutes.
Nutrition Facts
serving: 4 servings
calories: 699.9 kcal
carbohydrates: 13.3 g
protein: 75.2 g
saturated fat: 7.3 g
cholesterol: 178.3 mg
sodium: 702.5 mg
fiber: 3.1 g
sugar: 3.6 g