Tropical Quinoa

Tropical Quinoa

by Alex Holland 6 months ago
4.3 (9)
10 minutes
238.4 kcal
33.9 g carbs
Description

A super-easy, sweet side dish that goes great with fish, shrimp, or light chicken dishes.

Ingredients
  • ½ cup uncooked quinoa, rinsed
  • 1 cup water
  • ¼ cup chopped dried pineapple
  • ¼ cup chopped dried mango
  • ¼ cup sweetened coconut flakes
  • ¼ cup dry-roasted macadamia nuts, chopped
  • 1 tablespoon hot mango chutney
  • 2 tablespoons regular mango chutney
Directions
  1. 1. Mix the quinoa and water in a saucepan over medium heat, and bring to a boil. Cover, reduce heat, and simmer until all the water is absorbed, 10 to 12 minutes. Remove from heat, and stir in the dried pineapple, dried mango, coconut flakes, macadamia nuts, hot and regular mango chutney until thoroughly combined. Serve hot.
Nutrition Facts
serving: 4 servings
calories: 238.4 kcal
carbohydrates: 33.9 g
protein: 4.1 g
saturated fat: 2.4 g
sodium: 144.5 mg
fiber: 2.8 g
sugar: 7 g