Chicken Fettuccini Alfredo

Name: Chicken Fettuccini Alfredo recipe
Prep time: 30 min
Cook time: 30 min
Yield: 8 servings
Cuisine: Global
Ingredients: 6 skinless, boneless chicken breast halves - cut into cubes; 6 tablespoons butter, divided; 4 cloves garlic, minced, divided; 1 tablespoon Italian seasoning; 1 pound fettuccini pasta; 1 onion, diced; 1 (8 ounce) package sliced mushrooms; ⅓ cup all-purpose flour; 1 tablespoon salt; ¾ teaspoon ground white pepper; 3 cups milk; 1 cup half-and-half; ¾ cup grated Parmesan cheese; 8 ounces shredded Colby-Monterey Jack cheese; 3 roma (plum) tomatoes, diced; ½ cup sour cream

by Lola Warren 1 year ago

4.3 (9)

30 minutes

672.9 kcal

57 g carbs

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Description

This is a family favorite. A creamy, cheesy Alfredo dish, great with a salad and garlic bread.

Ingredients

6 skinless, boneless chicken breast halves - cut into cubes
6 tablespoons butter, divided
4 cloves garlic, minced, divided
1 tablespoon Italian seasoning
1 pound fettuccini pasta
1 onion, diced
1 (8 ounce) package sliced mushrooms
⅓ cup all-purpose flour
1 tablespoon salt
¾ teaspoon ground white pepper
3 cups milk
1 cup half-and-half
¾ cup grated Parmesan cheese
8 ounces shredded Colby-Monterey Jack cheese
3 roma (plum) tomatoes, diced
½ cup sour cream

Directions

1. In a large skillet over medium heat combine chicken, 2 tablespoons butter, 2 cloves garlic, and Italian seasoning. Cook until chicken is no longer pink inside. Remove from skillet and set aside.
2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. Meanwhile, melt 4 tablespoons butter in the skillet. Saute onion, 2 cloves garlic, and mushrooms until onions are transparent. Stir in flour, salt and pepper; cook 2 minutes. Slowly add milk and half-and-half, stirring until smooth and creamy. Stir in Parmesan and Colby-Monterey Jack cheeses; stir until cheese is melted. Stir in chicken mixture, tomatoes and sour cream. Serve over cooked fettuccini.

Nutrition Facts

serving: 8 servings

calories: 672.9 kcal

carbohydrates: 57 g

protein: 43.3 g

saturated fat: 18.9 g

cholesterol: 132.8 mg

sodium: 1385.9 mg

fiber: 3.2 g

sugar: 8.2 g