Quick Vegan Spaghetti Sauce

Name: Quick Vegan Spaghetti Sauce recipe
Prep time: 10 min
Cook time: 30 min
Yield: 4 servings
Cuisine: Global
Ingredients: 1 (29 ounce) can tomato sauce; 1 (6 ounce) can sliced mushrooms, drained; ½ cup chopped celery; ¼ cup diced red onion; ¼ cup raisins; ¼ cup chopped walnuts; 1 tomato, quartered; 1 large orange, quartered; 1 tablespoon minced garlic

by Ryan Deschamps 1 year ago

3.3 (3)

30 minutes

164.7 kcal

28.1 g carbs

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Description

This recipe is quick, delicious and great for vegetarians.

Ingredients

1 (29 ounce) can tomato sauce
1 (6 ounce) can sliced mushrooms, drained
½ cup chopped celery
¼ cup diced red onion
¼ cup raisins
¼ cup chopped walnuts
1 tomato, quartered
1 large orange, quartered
1 tablespoon minced garlic

Directions

1. In a large, heavy saucepan combine tomato sauce, mushrooms, celery, red onion, raisins, walnuts, tomato, orange and garlic. Cook on medium-high until vegetables are tender, about 30 minutes.

Nutrition Facts

serving: 4 servings

calories: 164.7 kcal

carbohydrates: 28.1 g

protein: 5.8 g

saturated fat: 0.6 g

sodium: 1258.2 mg

fiber: 6.3 g

sugar: 14.9 g