Zucchini Tomato Soup I

Zucchini Tomato Soup I

by Matthieu David 6 months ago
4.7 (9)
482.8 kcal
34.8 g carbs
Description

I got this recipe from a neighbor and my family really liked it. I have shared the recipe with many!

Ingredients
  • 8 cups chopped tomatoes
  • 4 cups water
  • 2 (1.25 ounce) packages beef with onion soup mix
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 6 zucchinis, cubed
  • 2 teaspoons dried oregano
  • ¼ tablespoon garlic powder
  • salt to taste
  • 2 pounds ground beef
  • 2 cups macaroni
Directions
  1. 1. In a large stock pot combine tomatoes, water, soup mix, onion, green bell pepper and zucchini. Season with oregano, garlic powder and salt. Bring to a boil.
  2. 2. Using a saute pan brown ground beef and then add to stock pot. Add macaroni and cook until noodles and zucchini are tender, approximately 10 to 15 minutes.
Nutrition Facts
serving: 8 to 10 servings
calories: 482.8 kcal
carbohydrates: 34.8 g
protein: 23.6 g
saturated fat: 11.2 g
cholesterol: 85.8 mg
sodium: 681.8 mg
fiber: 5 g
sugar: 8.5 g