Zucchini Tomato Soup I

Name: Zucchini Tomato Soup I recipe
Prep time: 15 min
Cook time: 15 min
Yield: 8 to 10 servings
Cuisine: Global
Ingredients: 8 cups chopped tomatoes; 4 cups water; 2 (1.25 ounce) packages beef with onion soup mix; 1 onion, chopped; 1 green bell pepper, chopped; 6 zucchinis, cubed; 2 teaspoons dried oregano; ¼ tablespoon garlic powder; salt to taste; 2 pounds ground beef; 2 cups macaroni

by Matthieu David 1 year ago

4.7 (9)

482.8 kcal

34.8 g carbs

Share recipe

Description

I got this recipe from a neighbor and my family really liked it. I have shared the recipe with many!

Ingredients

8 cups chopped tomatoes
4 cups water
2 (1.25 ounce) packages beef with onion soup mix
1 onion, chopped
1 green bell pepper, chopped
6 zucchinis, cubed
2 teaspoons dried oregano
¼ tablespoon garlic powder
salt to taste
2 pounds ground beef
2 cups macaroni

Directions

1. In a large stock pot combine tomatoes, water, soup mix, onion, green bell pepper and zucchini. Season with oregano, garlic powder and salt. Bring to a boil.
2. Using a saute pan brown ground beef and then add to stock pot. Add macaroni and cook until noodles and zucchini are tender, approximately 10 to 15 minutes.

Nutrition Facts

serving: 8 to 10 servings

calories: 482.8 kcal

carbohydrates: 34.8 g

protein: 23.6 g

saturated fat: 11.2 g

cholesterol: 85.8 mg

sodium: 681.8 mg

fiber: 5 g

sugar: 8.5 g