Honey Peanut Granola

Name: Honey Peanut Granola recipe
Prep time: 15 min
Cook time: 1 h
Yield: 6 servings
Cuisine: Global
Ingredients: 3 cups quick cooking oats; ½ cup chopped peanuts; ¼ cup wheat germ; ⅓ cup honey; ⅓ cup brown sugar; ¼ cup vegetable oil; 2 tablespoons warm water; ½ teaspoon salt; 1 teaspoon vanilla extract

by Aitor Diez 1 year ago

4.5 (10)

1 hour

428 kcal

60.1 g carbs

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Description

This sweet, crunchy homemade granola combines quick oats with peanuts, wheat germ, honey, brown sugar, and vanilla. Baked in the oven, it's easy to make.

Ingredients

3 cups quick cooking oats
½ cup chopped peanuts
¼ cup wheat germ
⅓ cup honey
⅓ cup brown sugar
¼ cup vegetable oil
2 tablespoons warm water
½ teaspoon salt
1 teaspoon vanilla extract

Directions

1. Preheat oven to 250 degrees F (120 degrees C). Lightly grease a baking sheet.
2. In a large bowl, combine oats, peanuts, and wheat germ.
3. In a separate bowl, combine honey, brown sugar, vegetable oil, water, salt, and vanilla. Stir well; then pour into the oat mixture, and stir. Spread out on a cookie sheet.
4. Bake for 1 hour, stirring every 15 minutes. Remove from oven, and cool before serving.

Nutrition Facts

serving: 6 servings

calories: 428 kcal

carbohydrates: 60.1 g

protein: 9.4 g

saturated fat: 2.8 g

sodium: 201.9 mg

fiber: 5.7 g

sugar: 28.3 g