Honey Peanut Granola

Honey Peanut Granola

by Aitor Diez 6 months ago
4.5 (10)
1 hour
428 kcal
60.1 g carbs
Description

This sweet, crunchy homemade granola combines quick oats with peanuts, wheat germ, honey, brown sugar, and vanilla. Baked in the oven, it's easy to make.

Ingredients
  • 3 cups quick cooking oats
  • ½ cup chopped peanuts
  • ¼ cup wheat germ
  • ⅓ cup honey
  • ⅓ cup brown sugar
  • ¼ cup vegetable oil
  • 2 tablespoons warm water
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
Directions
  1. 1. Preheat oven to 250 degrees F (120 degrees C). Lightly grease a baking sheet.
  2. 2. In a large bowl, combine oats, peanuts, and wheat germ.
  3. 3. In a separate bowl, combine honey, brown sugar, vegetable oil, water, salt, and vanilla. Stir well; then pour into the oat mixture, and stir. Spread out on a cookie sheet.
  4. 4. Bake for 1 hour, stirring every 15 minutes. Remove from oven, and cool before serving.
Nutrition Facts
serving: 6 servings
calories: 428 kcal
carbohydrates: 60.1 g
protein: 9.4 g
saturated fat: 2.8 g
sodium: 201.9 mg
fiber: 5.7 g
sugar: 28.3 g