Deborah's Holiday Mashed Potatoes

Name: Deborah's Holiday Mashed Potatoes recipe
Prep time: 15 min
Cook time: 20 min
Yield: 10 servings
Cuisine: Global
Ingredients: 6 white potatoes, diced; ½ cup sour cream; ¼ cup milk; ¼ cup butter; ¼ cup finely diced jalapeno pepper, or to taste; ¼ cup shredded Monterey Jack cheese; 1 tablespoon garlic powder

by Matteo Hubert 1 year ago

4.5 (2)

20 minutes

180.7 kcal

23.9 g carbs

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Description

These are something I dreamed up for pumping up the volume of plain mashed potatoes. I serve them at holiday dinners a lot; everyone loves them! They add a little zing to regular mashed potatoes.

Ingredients

6 white potatoes, diced
½ cup sour cream
¼ cup milk
¼ cup butter
¼ cup finely diced jalapeno pepper, or to taste
¼ cup shredded Monterey Jack cheese
1 tablespoon garlic powder

Directions

1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 to 25 minutes. Drain.
2. Mash the potatoes with sour cream, milk, butter, jalapeno pepper, Monterey Jack cheese, and garlic powder in a bowl using a potato masher or fork until smooth and fully incorporated.

Nutrition Facts

serving: 10 servings

calories: 180.7 kcal

carbohydrates: 23.9 g

protein: 4.1 g

saturated fat: 5.1 g

cholesterol: 20.3 mg

sodium: 32.3 mg

fiber: 3 g

sugar: 1.6 g