Mexican Chocolate Frozen Yogurt

Name: Mexican Chocolate Frozen Yogurt recipe
Prep time: 10 min
Cook time: 15 min
Yield: 6 servings
Cuisine: Global
Ingredients: 3 cups Greek yogurt; ⅔ cup white sugar; ½ cup sifted cocoa powder; ¼ cup half-and-half; 1 tablespoon ground cinnamon; ½ teaspoon cayenne pepper; 1 pinch salt

by Abbie Fleming 1 year ago

2 (1)

248.8 kcal

31.6 g carbs

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Description

Silky chocolate frozen yogurt with a kick of heat. The cinnamon and cayenne accent the flavor of the chocolate, but don't be surprised if this tastes a lot like chocolate cheesecake.

Ingredients

3 cups Greek yogurt
⅔ cup white sugar
½ cup sifted cocoa powder
¼ cup half-and-half
1 tablespoon ground cinnamon
½ teaspoon cayenne pepper
1 pinch salt

Directions

1. Combine yogurt, sugar, cocoa powder, half-and-half, cinnamon, cayenne pepper, and salt together in a bowl until smooth. Refrigerate yogurt mixture until completely chilled, at least 2 hours.
2. Transfer yogurt mixture to your ice cream maker and process for 1/2 the amount of time recommended in manufacturers' instructions for ice cream until firm and creamy, 1 to 2 hours.

Nutrition Facts

serving: 6 servings

calories: 248.8 kcal

carbohydrates: 31.6 g

protein: 7.8 g

saturated fat: 6.3 g

cholesterol: 26.2 mg

sodium: 70.8 mg

fiber: 3 g

sugar: 26.4 g