Monkey Bread with Butterscotch Pudding

Monkey Bread with Butterscotch Pudding

by Alison Lee 6 months ago
3.6 (9)
25 minutes
365.3 kcal
49.8 g carbs
Description

This is an easy and delicious dessert you can make in minutes and serve in a variety of meal situations.

Ingredients
  • 1 (3.5 ounce) package cook and serve butterscotch pudding mix
  • ¾ cup white sugar
  • 1 (12 ounce) package frozen dinner rolls
  • ¾ cup chopped pecans
  • ½ cup brown sugar
  • ½ cup butter, melted
Directions
  1. 1. Butter a large tube pan. Sprinkle butterscotch pudding mix and white sugar into tube pan. Arrange rolls around the pan. Sprinkle with pecans and brown sugar, then drizzle melted butter on top. Place pan in a cold oven and allow dough to rise overnight.
  2. 2. Remove pan from oven.
  3. 3. Preheat oven to 350 degrees F (175 degrees C).
  4. 4. Bake in preheated oven until golden brown, 25 to 30 minutes. Invert pan onto a large plate to serve.
Nutrition Facts
serving: 1 tube pan
calories: 365.3 kcal
carbohydrates: 49.8 g
protein: 4.9 g
saturated fat: 6.8 g
cholesterol: 25.7 mg
sodium: 296.5 mg
fiber: 1.8 g
sugar: 31.4 g