Pumpkin Fritters
by Marc Moya 1 year ago
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Description
Plump little pumpkin fritters with a hint of curry.
Ingredients
- 1 cup pumpkin puree
- 1 egg, lightly beaten
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon curry powder
- 1 teaspoon salt
- 4 cups vegetable oil for frying
Directions
- 1. In a medium bowl, combine pumpkin, egg, flour, baking powder, curry powder, and salt. Mix until smooth.
- 2. Heat oil in a deep saucepan to 325 degrees F (165 degrees C). Drop batter by spoonfuls into hot oil. Fry until golden brown, about 2 minutes. Remove with a slotted spoon, and serve immediately.
Nutrition Facts
serving: 24 fritters
calories: 349.9 kcal
carbohydrates: 4.9 g
protein: 0.9 g
saturated fat: 4.8 g
cholesterol: 7.8 mg
sodium: 139.5 mg
fiber: 0.5 g
sugar: 0.4 g
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