Vegan Sesame Miso Eggplant

Name: Vegan Sesame Miso Eggplant recipe
Prep time: 15 min
Cook time: 11 min
Yield: 4 servings
Cuisine: Global
Ingredients: 1 tablespoon sesame oil; 1 pound Japanese eggplant, sliced into strips; 1 orange bell pepper, sliced; ¼ cup white miso; 1 tablespoon soy sauce; 1 tablespoon grated fresh ginger; 1 tablespoon white vinegar; 1 tablespoon water; 1 clove garlic, minced; 2 tablespoons sesame seeds, or more to taste

by Christine Hall 1 year ago

1 (1)

11 minutes

129.7 kcal

14.7 g carbs

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Description

Asian-inspired eggplant.

Ingredients

1 tablespoon sesame oil
1 pound Japanese eggplant, sliced into strips
1 orange bell pepper, sliced
¼ cup white miso
1 tablespoon soy sauce
1 tablespoon grated fresh ginger
1 tablespoon white vinegar
1 tablespoon water
1 clove garlic, minced
2 tablespoons sesame seeds, or more to taste

Directions

1. Heat sesame oil in a skillet over medium heat; cook and stir eggplant and orange bell pepper until softened, 8 to 10 minutes.
2. Whisk miso, soy sauce, ginger, vinegar, water, and garlic together in a bowl until sauce is evenly combined; add to eggplant mixture. Cook and stir eggplant mixture until sauce is thickened and glossy, 3 to 4 minutes. Top mixture with sesame seeds.

Nutrition Facts

serving: 4 servings

calories: 129.7 kcal

carbohydrates: 14.7 g

protein: 4.6 g

saturated fat: 1 g

sodium: 870 mg

fiber: 5.6 g

sugar: 4.6 g