Personal Portobello Pizza
by Abigail Hall 2 years ago
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Description
A delicious recipe that substitutes a portobello mushroom for a pizza crust. Try using pesto sauce instead of spaghetti sauce, and experiment with your favorite pizza toppings.
Ingredients
- 1 large portobello mushroom, stem removed
- 1 tablespoon spaghetti sauce
- ½ cup mozzarella cheese
- ½ tablespoon sliced black olives
- 4 slices pepperoni sausage
- 1 clove garlic, chopped
Directions
- 1. Preheat the oven to 375 degrees F (190 degrees C).
- 2. Place the mushroom on a baking sheet, and bake for 5 minutes in the preheated oven. Remove from the oven, and spread spaghetti sauce in the cup of the cap. Top with cheese, olives, pepperoni and garlic.
- 3. Bake for an additional 20 minutes, or until cheese is melted and golden.
Nutrition Facts
serving: 1 serving
calories: 235 kcal
carbohydrates: 10.6 g
protein: 18.8 g
saturated fat: 7.1 g
cholesterol: 44.9 mg
sodium: 589.9 mg
fiber: 2.3 g
sugar: 4.1 g
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