Cranberry Nut Whole Wheat Yeast Bread

Name: Cranberry Nut Whole Wheat Yeast Bread recipe
Prep time: 10 min
Cook time: 40 min
Yield: 1 loaf
Cuisine: Global
Ingredients: 3 ⅓ cups white whole wheat flour; 1 ⅓ cups warm water; ⅓ cup agave syrup; 3 tablespoons vegetable oil; 2 tablespoons ground flax seeds; 4 teaspoons vital wheat gluten; 1 tablespoon yeast; 1 teaspoon salt; ⅓ cup dried cranberries; 3 tablespoons chopped toasted hazelnuts; 2 tablespoons finely chopped almonds; 2 tablespoons chopped pistachio nuts

by Eléa Henry 1 year ago

5 (1)

40 minutes

287.3 kcal

46.5 g carbs

Share recipe

Description

Soft white whole wheat bread with the delicious combination of sweet cranberries and savory nuts.

Ingredients

3 ⅓ cups white whole wheat flour
1 ⅓ cups warm water
⅓ cup agave syrup
3 tablespoons vegetable oil
2 tablespoons ground flax seeds
4 teaspoons vital wheat gluten
1 tablespoon yeast
1 teaspoon salt
⅓ cup dried cranberries
3 tablespoons chopped toasted hazelnuts
2 tablespoons finely chopped almonds
2 tablespoons chopped pistachio nuts

Directions

1. Place white whole wheat flour, water, agave syrup, oil, flax seeds, vital wheat gluten, yeast, and salt in a bread machine in the order recommended by the manufacturer. Run "dough" cycle. Add cranberries, hazelnuts, almonds, and pistachios during the second kneading cycle.
2. Grease an 8x4-inch loaf pan. Remove dough from the machine. Punch down gently and form into a loaf. Place in the pan. Cover and let rise until almost doubled, about 45 minutes.
3. Preheat oven to 350 degrees F (175 degrees C).
4. Bake in the preheated oven until top of the loaf is golden brown, about 40 minutes.

Nutrition Facts

serving: 1 loaf

calories: 287.3 kcal

carbohydrates: 46.5 g

protein: 8 g

saturated fat: 1 g

sodium: 241.3 mg

fiber: 7.4 g

sugar: 11 g