Puggie Woogie

Name: Puggie Woogie recipe
Prep time: 10 min
Cook time: 15 min
Yield: 24 dumplings
Cuisine: Global
Ingredients: 6 cups vegetable oil for frying; 1 egg; ¼ cup white sugar; 1 teaspoon vegetable oil; 1 cup all-purpose flour; 2 teaspoons baking powder; ½ teaspoon salt; ½ cup white sugar; ⅔ cup milk

by Jakob Hart 1 year ago

4.4 (9)

15 minutes

100.7 kcal

10.7 g carbs

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Description

Fried dumplings rolled in sugar. These are a little bit like doughnuts.

Ingredients

6 cups vegetable oil for frying
1 egg
¼ cup white sugar
1 teaspoon vegetable oil
1 cup all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup white sugar
⅔ cup milk

Directions

1. Heat oil to 365 degrees in a deep fryer or heavy saucepan.
2. In a medium bowl, beat the egg, 1/4 cup sugar and 1 teaspoon oil until light. combine the flour, baking powder and salt, stir in alternately with the milk until well blended.
3. Drop by teaspoonfuls into the hot oil and fry on both sides until golden. Drain on paper towels and roll in 1/2 cup white sugar while still warm.

Nutrition Facts

serving: 24 dumplings

calories: 100.7 kcal

carbohydrates: 10.7 g

protein: 1 g

saturated fat: 0.9 g

cholesterol: 8.4 mg

sodium: 94.8 mg

fiber: 0.1 g

sugar: 6.6 g