Cheddar Broccoli and Chicken Casserole from Country Crock®

Cheddar Broccoli and Chicken Casserole from Country Crock®

by Jared Gardner 6 months ago
4.1 (9)
30 minutes
369.5 kcal
23.6 g carbs
Description

This cheesy casserole with fresh veggies and chunks of cooked chicken bakes up golden and bubbly in about 30 minutes for a quick weeknight meal.

Ingredients
  • 1 ½ cups 2% milk
  • ¼ cup all-purpose flour
  • 3 tablespoons Country Crock® Spread, divided
  • 2 cups cut-up cooked chicken breast
  • 4 cups vegetables such as broccoli florets and red bell peppers
  • 2 ¼ cups finely shredded low-fat Cheddar cheese, divided
  • 1 tablespoon onion powder
  • ¼ cup panko bread crumbs
Directions
  1. 1. Preheat oven to 425 degrees. Melt 2 tablespoons Country Crock® Spread in large nonstick skillet and saute broccoli and red bell pepper until crisp tender. Whisk milk and flour in large bowl. Add chicken, cooked vegetables, 2 cups cheese, and onion powder; toss to mix. Pour into 8-inch baking dish.
  2. 2. Combine panko crumbs, remaining 1 tablespoon Spread and remaining 1/4 cup cheese in small cup. Sprinkle over top of casserole.
  3. 3. Bake 30 to 35 minutes or until crumbs are golden and mixture is bubbly around edges.
Nutrition Facts
serving: 4 servings
calories: 369.5 kcal
carbohydrates: 23.6 g
protein: 35.6 g
saturated fat: 6.1 g
cholesterol: 55.8 mg
sodium: 602.5 mg
fiber: 2.7 g
sugar: 6.8 g