Cheddar Broccoli and Chicken Casserole from Country Crock®

Name: Cheddar Broccoli and Chicken Casserole from Country Crock® recipe
Prep time: 5 min
Cook time: 30 min
Yield: 4 servings
Cuisine: Global
Ingredients: 1 ½ cups 2% milk; ¼ cup all-purpose flour; 3 tablespoons Country Crock® Spread, divided; 2 cups cut-up cooked chicken breast; 4 cups vegetables such as broccoli florets and red bell peppers; 2 ¼ cups finely shredded low-fat Cheddar cheese, divided; 1 tablespoon onion powder; ¼ cup panko bread crumbs

by Jared Gardner 1 year ago

4.1 (9)

30 minutes

369.5 kcal

23.6 g carbs

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Description

This cheesy casserole with fresh veggies and chunks of cooked chicken bakes up golden and bubbly in about 30 minutes for a quick weeknight meal.

Ingredients

1 ½ cups 2% milk
¼ cup all-purpose flour
3 tablespoons Country Crock® Spread, divided
2 cups cut-up cooked chicken breast
4 cups vegetables such as broccoli florets and red bell peppers
2 ¼ cups finely shredded low-fat Cheddar cheese, divided
1 tablespoon onion powder
¼ cup panko bread crumbs

Directions

1. Preheat oven to 425 degrees. Melt 2 tablespoons Country Crock® Spread in large nonstick skillet and saute broccoli and red bell pepper until crisp tender. Whisk milk and flour in large bowl. Add chicken, cooked vegetables, 2 cups cheese, and onion powder; toss to mix. Pour into 8-inch baking dish.
2. Combine panko crumbs, remaining 1 tablespoon Spread and remaining 1/4 cup cheese in small cup. Sprinkle over top of casserole.
3. Bake 30 to 35 minutes or until crumbs are golden and mixture is bubbly around edges.

Nutrition Facts

serving: 4 servings

calories: 369.5 kcal

carbohydrates: 23.6 g

protein: 35.6 g

saturated fat: 6.1 g

cholesterol: 55.8 mg

sodium: 602.5 mg

fiber: 2.7 g

sugar: 6.8 g