Three-Cheese Pasta Bake

Name: Three-Cheese Pasta Bake recipe
Prep time: 15 min
Cook time: 45 min
Yield: 8 servings
Cuisine: Global
Ingredients: 1 (16 ounce) package ziti pasta; 1 (15 ounce) jar Alfredo sauce; 8 ounces sour cream; 1 (15 ounce) container ricotta cheese; ¼ cup grated Parmesan cheese; 2 eggs; 1 ½ cups shredded mozzarella cheese

by Frankie Oliver 1 year ago

0 (0)

45 minutes

592.3 kcal

49.9 g carbs

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Description

This also tastes great the next day and is perfect for lunch boxes.

Ingredients

1 (16 ounce) package ziti pasta
1 (15 ounce) jar Alfredo sauce
8 ounces sour cream
1 (15 ounce) container ricotta cheese
¼ cup grated Parmesan cheese
2 eggs
1 ½ cups shredded mozzarella cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add ziti and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
2. Preheat the oven to 350 degrees F (175 degrees C).
3. Mix Alfredo sauce and sour cream together in a bowl. Add cooked pasta and stir until evenly coated.
4. Mix ricotta cheese, Parmesan cheese, and eggs together in another bowl. Pour 1/2 of the pasta mixture into a 9x13-inch baking dish. Spread ricotta-egg mixture over the top. Cover with remaining pasta mixture. Sprinkle, or completely cover, with mozzarella cheese.
5. Bake in the preheated oven until bubbly, about 30 minutes.

Nutrition Facts

serving: 8 servings

calories: 592.3 kcal

carbohydrates: 49.9 g

protein: 25.1 g

saturated fat: 16.1 g

cholesterol: 111.2 mg

sodium: 816.8 mg

fiber: 1.8 g

sugar: 3.6 g