Three-Cheese Pasta Bake

Three-Cheese Pasta Bake

by Frankie Oliver 6 months ago
0 (0)
45 minutes
592.3 kcal
49.9 g carbs
Description

This also tastes great the next day and is perfect for lunch boxes.

Ingredients
  • 1 (16 ounce) package ziti pasta
  • 1 (15 ounce) jar Alfredo sauce
  • 8 ounces sour cream
  • 1 (15 ounce) container ricotta cheese
  • ¼ cup grated Parmesan cheese
  • 2 eggs
  • 1 ½ cups shredded mozzarella cheese
Directions
  1. 1. Bring a large pot of lightly salted water to a boil. Add ziti and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
  2. 2. Preheat the oven to 350 degrees F (175 degrees C).
  3. 3. Mix Alfredo sauce and sour cream together in a bowl. Add cooked pasta and stir until evenly coated.
  4. 4. Mix ricotta cheese, Parmesan cheese, and eggs together in another bowl. Pour 1/2 of the pasta mixture into a 9x13-inch baking dish. Spread ricotta-egg mixture over the top. Cover with remaining pasta mixture. Sprinkle, or completely cover, with mozzarella cheese.
  5. 5. Bake in the preheated oven until bubbly, about 30 minutes.
Nutrition Facts
serving: 8 servings
calories: 592.3 kcal
carbohydrates: 49.9 g
protein: 25.1 g
saturated fat: 16.1 g
cholesterol: 111.2 mg
sodium: 816.8 mg
fiber: 1.8 g
sugar: 3.6 g