Chopped Apple and Manchego Salad

Name: Chopped Apple and Manchego Salad recipe
Prep time: 20 min
Cook time: 15 min
Yield: 2 servings
Cuisine: Global
Ingredients: ¼ cup olive oil; 2 tablespoons lemon juice; 1 pinch salt and ground black pepper, or to taste; 4 Granny Smith apples, diced into 1/8-inch cubes; ¾ cup Manchego cheese, diced into 1/8-inch cubes; ¼ cup minced fresh chives; 2 tablespoons sliced almonds

by Jimmie Allen 1 year ago

0 (0)

539.9 kcal

38.1 g carbs

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Description

This unexpected, vibrant, fresh salad can be enjoyed alone. It can also be served in a variety of vessels as an appetizer--such as atop crostini, in mini phyllo cups, or in endive cups.

Ingredients

¼ cup olive oil
2 tablespoons lemon juice
1 pinch salt and ground black pepper, or to taste
4 Granny Smith apples, diced into 1/8-inch cubes
¾ cup Manchego cheese, diced into 1/8-inch cubes
¼ cup minced fresh chives
2 tablespoons sliced almonds

Directions

1. Whisk olive oil, lemon juice, salt, and pepper together in a small bowl.
2. Mix apples, Manchego cheese, chives, and almonds together in a large bowl. Pour in lemon juice dressing and toss to combine.

Nutrition Facts

serving: 2 servings

calories: 539.9 kcal

carbohydrates: 38.1 g

protein: 10.3 g

saturated fat: 10 g

cholesterol: 30.3 mg

sodium: 666.2 mg

fiber: 6 g

sugar: 30.8 g