Brown Sugar-Caramel Latte
by Lucia Jimenez 1 year ago
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Description
Sometimes coffee is a dessert in itself. This is one of my favorite morning treats to make a Monday seem less intimidating. You'll need a battery-powered milk frother or it's just not the same.
Ingredients
- 1 tablespoon brown sugar
- ¼ cup half-and-half
- 1 tablespoon caramel ice cream topping
- ¾ cup hot, brewed coffee
Directions
- 1. Stir brown sugar into half-and-half until dissolved. Whip with a milk frother or small whisk. Pour coffee into a mug, and stir in caramel sauce until dissolved. Pour frothed half-and-half into coffee, and serve.
Nutrition Facts
serving: 1 latte
calories: 183.6 kcal
carbohydrates: 29.4 g
protein: 2.3 g
saturated fat: 4.4 g
cholesterol: 22.6 mg
sodium: 103.7 mg
fiber: 0.2 g
sugar: 13.3 g
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