One Pot Thai-Style Rice Noodles

One Pot Thai-Style Rice Noodles

by Martin Gomez 6 months ago
4.1 (9)
15 minutes
586.8 kcal
104.9 g carbs
Description

Chicken, vegetables, and noodles prepared in a light tasting but full-flavored Asian-inspired sauce.

Ingredients
  • 2 tablespoons cornstarch
  • 1 ½ tablespoons water
  • 6 cups chicken broth
  • 2 ½ tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon chile-garlic sauce (such as Sriracha®), or more to taste
  • 2 teaspoons vegetable oil
  • 2 teaspoons minced fresh ginger root
  • 2 cloves garlic, minced
  • 1 teaspoon ground coriander
  • 1 (16 ounce) package thick rice noodles
  • 1 cup sliced zucchini
  • 1 cup sliced red bell pepper
  • 2 cooked chicken breasts, cut into 1-inch cubes
  • ¼ cup crushed peanuts
  • ¼ cup chopped fresh cilantro
Directions
  1. 1. Stir cornstarch and water together in a small bowl until smooth. Pour chicken broth into a large pot and stir cornstarch mixture, soy sauce, fish sauce, rice vinegar, chile-garlic sauce, vegetable oil, ginger, garlic, and coriander into broth. Cover and bring to a boil.
  2. 2. Place rice noodles in the boiling sauce, reduce heat to medium, and simmer until noodles are tender, 5 to 10 minutes. Stir zucchini, red bell pepper, and chicken into sauce. Bring back to a boil, cover, and simmer until vegetables are just become tender, about 5 more minutes.
  3. 3. Remove from heat and let stand, covered, for 5 minutes to thicken. Serve garnished with crushed peanuts and cilantro.
Nutrition Facts
serving: 4 servings
calories: 586.8 kcal
carbohydrates: 104.9 g
protein: 17.4 g
saturated fat: 1.4 g
cholesterol: 29.6 mg
sodium: 2736.3 mg
fiber: 3.9 g
sugar: 3.6 g