One Pot Thai-Style Rice Noodles

Name: One Pot Thai-Style Rice Noodles recipe
Prep time: 20 min
Cook time: 15 min
Yield: 4 servings
Cuisine: Global
Ingredients: 2 tablespoons cornstarch; 1 ½ tablespoons water; 6 cups chicken broth; 2 ½ tablespoons soy sauce; 1 tablespoon fish sauce; 1 tablespoon rice vinegar; 1 tablespoon chile-garlic sauce (such as Sriracha®), or more to taste; 2 teaspoons vegetable oil; 2 teaspoons minced fresh ginger root; 2 cloves garlic, minced; 1 teaspoon ground coriander; 1 (16 ounce) package thick rice noodles; 1 cup sliced zucchini; 1 cup sliced red bell pepper; 2 cooked chicken breasts, cut into 1-inch cubes; ¼ cup crushed peanuts; ¼ cup chopped fresh cilantro

by Martin Gomez 1 year ago

4.1 (9)

15 minutes

586.8 kcal

104.9 g carbs

Share recipe

Description

Chicken, vegetables, and noodles prepared in a light tasting but full-flavored Asian-inspired sauce.

Ingredients

2 tablespoons cornstarch
1 ½ tablespoons water
6 cups chicken broth
2 ½ tablespoons soy sauce
1 tablespoon fish sauce
1 tablespoon rice vinegar
1 tablespoon chile-garlic sauce (such as Sriracha®), or more to taste
2 teaspoons vegetable oil
2 teaspoons minced fresh ginger root
2 cloves garlic, minced
1 teaspoon ground coriander
1 (16 ounce) package thick rice noodles
1 cup sliced zucchini
1 cup sliced red bell pepper
2 cooked chicken breasts, cut into 1-inch cubes
¼ cup crushed peanuts
¼ cup chopped fresh cilantro

Directions

1. Stir cornstarch and water together in a small bowl until smooth. Pour chicken broth into a large pot and stir cornstarch mixture, soy sauce, fish sauce, rice vinegar, chile-garlic sauce, vegetable oil, ginger, garlic, and coriander into broth. Cover and bring to a boil.
2. Place rice noodles in the boiling sauce, reduce heat to medium, and simmer until noodles are tender, 5 to 10 minutes. Stir zucchini, red bell pepper, and chicken into sauce. Bring back to a boil, cover, and simmer until vegetables are just become tender, about 5 more minutes.
3. Remove from heat and let stand, covered, for 5 minutes to thicken. Serve garnished with crushed peanuts and cilantro.

Nutrition Facts

serving: 4 servings

calories: 586.8 kcal

carbohydrates: 104.9 g

protein: 17.4 g

saturated fat: 1.4 g

cholesterol: 29.6 mg

sodium: 2736.3 mg

fiber: 3.9 g

sugar: 3.6 g