Blackberry Pie II

Blackberry Pie II

by Consuelo Parra 6 months ago
4.8 (9)
430 kcal
71 g carbs
Description

I use tapioca flour mixed with sugar to thicken the berries. The filling will thicken upon cooling, so try not to cut into pie until completely cool.

Ingredients
  • 4 ½ cups fresh blackberries, rinsed and drained
  • 1 ½ cups white sugar
  • ¼ cup tapioca flour
  • 1 recipe pastry for a 9 inch double crust pie
  • 1 egg white, beaten
  • 1 tablespoon white sugar
Directions
  1. 1. Mix tapioca flour and sugar together, and blend mixture into the berries.
  2. 2. Line a pie dish with pastry. Pour filling into pie shell, and cover with top crust. Seal edges by pinching or fluting the edge. Brush top with egg white and sprinkle with a little sugar. Cut slits in top to allow steam to escape.
  3. 3. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until pie is golden brown and bubbly.
Nutrition Facts
serving: 1 pie
calories: 430 kcal
carbohydrates: 71 g
protein: 4.4 g
saturated fat: 3.7 g
sodium: 241.7 mg
fiber: 5.7 g
sugar: 42.9 g