Blackberry Pie II

Name: Blackberry Pie II recipe
Prep time: 15 min
Cook time: 15 min
Yield: 1 pie
Cuisine: Global
Ingredients: 4 ½ cups fresh blackberries, rinsed and drained; 1 ½ cups white sugar; ¼ cup tapioca flour; 1 recipe pastry for a 9 inch double crust pie; 1 egg white, beaten; 1 tablespoon white sugar

by Consuelo Parra 1 year ago

4.8 (9)

430 kcal

71 g carbs

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Description

I use tapioca flour mixed with sugar to thicken the berries. The filling will thicken upon cooling, so try not to cut into pie until completely cool.

Ingredients

4 ½ cups fresh blackberries, rinsed and drained
1 ½ cups white sugar
¼ cup tapioca flour
1 recipe pastry for a 9 inch double crust pie
1 egg white, beaten
1 tablespoon white sugar

Directions

1. Mix tapioca flour and sugar together, and blend mixture into the berries.
2. Line a pie dish with pastry. Pour filling into pie shell, and cover with top crust. Seal edges by pinching or fluting the edge. Brush top with egg white and sprinkle with a little sugar. Cut slits in top to allow steam to escape.
3. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until pie is golden brown and bubbly.

Nutrition Facts

serving: 1 pie

calories: 430 kcal

carbohydrates: 71 g

protein: 4.4 g

saturated fat: 3.7 g

sodium: 241.7 mg

fiber: 5.7 g

sugar: 42.9 g