Sweet Potato-Pineapple Breakfast Bread

Name: Sweet Potato-Pineapple Breakfast Bread recipe
Prep time: 15 min
Cook time: 55 min
Yield: 8 servings
Cuisine: Global
Ingredients: cooking spray; 2 cups all-purpose flour, divided; 1 (15 ounce) can mashed sweet potatoes; 1 cup packed light brown sugar; ½ cup whole milk; ⅓ cup vegetable oil; 2 large eggs; 1 tablespoon baking powder; 1 teaspoon ground cinnamon; 1 teaspoon grated orange zest; ¼ teaspoon salt; ¼ teaspoon baking soda; 1 (8 ounce) can pineapple tidbits, drained

by Karl George 1 year ago

2 (1)

55 minutes

398.6 kcal

68.9 g carbs

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Description

When you have tons of sweet potatoes, you can't have enough sweet potato recipes.

Ingredients

cooking spray
2 cups all-purpose flour, divided
1 (15 ounce) can mashed sweet potatoes
1 cup packed light brown sugar
½ cup whole milk
⅓ cup vegetable oil
2 large eggs
1 tablespoon baking powder
1 teaspoon ground cinnamon
1 teaspoon grated orange zest
¼ teaspoon salt
¼ teaspoon baking soda
1 (8 ounce) can pineapple tidbits, drained

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
2. Beat 1 cup flour, sweet potatoes, brown sugar, milk, vegetable oil, eggs, baking powder, cinnamon, orange zest, salt, and baking soda together in a bowl using an electric mixer until batter is smooth, about 2 minutes. Stir remaining 1 cup flour into batter; fold in pineapple. Pour batter into prepared loaf pan.
3. Bake in the preheated oven until a knife inserted in the center of the bread comes out clean, 55 to 60 minutes.

Nutrition Facts

serving: 8 servings

calories: 398.6 kcal

carbohydrates: 68.9 g

protein: 6.5 g

saturated fat: 1.9 g

cholesterol: 48 mg

sodium: 310 mg

fiber: 2.2 g

sugar: 34.5 g