Sweet Potato-Pineapple Breakfast Bread

Sweet Potato-Pineapple Breakfast Bread

by Karl George 6 months ago
2 (1)
55 minutes
398.6 kcal
68.9 g carbs
Description

When you have tons of sweet potatoes, you can't have enough sweet potato recipes.

Ingredients
  • cooking spray
  • 2 cups all-purpose flour, divided
  • 1 (15 ounce) can mashed sweet potatoes
  • 1 cup packed light brown sugar
  • ½ cup whole milk
  • ⅓ cup vegetable oil
  • 2 large eggs
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon grated orange zest
  • ¼ teaspoon salt
  • ¼ teaspoon baking soda
  • 1 (8 ounce) can pineapple tidbits, drained
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
  2. 2. Beat 1 cup flour, sweet potatoes, brown sugar, milk, vegetable oil, eggs, baking powder, cinnamon, orange zest, salt, and baking soda together in a bowl using an electric mixer until batter is smooth, about 2 minutes. Stir remaining 1 cup flour into batter; fold in pineapple. Pour batter into prepared loaf pan.
  3. 3. Bake in the preheated oven until a knife inserted in the center of the bread comes out clean, 55 to 60 minutes.
Nutrition Facts
serving: 8 servings
calories: 398.6 kcal
carbohydrates: 68.9 g
protein: 6.5 g
saturated fat: 1.9 g
cholesterol: 48 mg
sodium: 310 mg
fiber: 2.2 g
sugar: 34.5 g