Cannoli Dip

Cannoli Dip

by Charlotte Harper 6 months ago
4.7 (9)
295.2 kcal
31.8 g carbs
Description

This dip takes the tastes and flavors of a cannoli and turns it into a wonderful party snack! To serve, break up pizzelle cookies or waffle cones into chip-size pieces to scoop cannoli dip and enjoy! The dip tastes just like the filling from a cannoli, and the pizzelles act as the shell.

Ingredients
  • 2 cups ricotta cheese
  • 1 (8 ounce) package cream cheese
  • 1 ½ cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 cup miniature semisweet chocolate chips
Directions
  1. 1. Beat ricotta cheese and cream cheese together in a bowl until smooth; add sugar and vanilla. Continue to stir mixture until sugar is completely incorporated. Fold chocolate chips through the cheese mixture.
  2. 2. Cover bowl with plastic wrap and refrigerate until chilled, at least 10 minutes.
Nutrition Facts
serving: 10 servings
calories: 295.2 kcal
carbohydrates: 31.8 g
protein: 7.6 g
saturated fat: 10.2 g
cholesterol: 38.8 mg
sodium: 125.4 mg
fiber: 1 g
sugar: 27.3 g