Easy Chanterelle Mushrooms in Cream Sauce

Name: Easy Chanterelle Mushrooms in Cream Sauce recipe
Prep time: 20 min
Cook time: 15 min
Yield: 4 servings
Cuisine: Global
Ingredients: 2 tablespoons butter; 3 shallots, minced; 3 cups fresh wild chanterelle mushrooms, cleaned and quartered; ½ cup heavy whipping cream; 1 ½ teaspoons all-purpose flour; ½ teaspoon cold water, or as needed; ½ teaspoon salt; ½ teaspoon herbes de Provence, or to taste; fresh ground black pepper, to taste

by Tiago Fabre 1 year ago

4.6 (7)

15 minutes

227.2 kcal

14 g carbs

Share recipe

Description

Chanterelle mushrooms are prepared in a simple cream sauce with shallots and herbes de Provence and make a great side dish or vegetarian pasta sauce.

Ingredients

2 tablespoons butter
3 shallots, minced
3 cups fresh wild chanterelle mushrooms, cleaned and quartered
½ cup heavy whipping cream
1 ½ teaspoons all-purpose flour
½ teaspoon cold water, or as needed
½ teaspoon salt
½ teaspoon herbes de Provence, or to taste
fresh ground black pepper, to taste

Directions

1. Melt butter in a pan over medium heat and cook shallots until soft and translucent, about 5 minutes. Add chanterelle mushrooms and cook an additional 2 minutes. Add cream and cook until mushrooms are soft, 5 to 10 minutes.
2. Stir flour and water together and add to mushrooms. Bring to a boil. Season with salt, herbes de Provence, and pepper.

Nutrition Facts

serving: 4 servings

calories: 227.2 kcal

carbohydrates: 14 g

protein: 4.2 g

saturated fat: 10.5 g

cholesterol: 56 mg

sodium: 372 mg

fiber: 1.5 g

sugar: 2.5 g