JR's Salsa

Name: JR's Salsa recipe
Prep time: 20 min
Cook time: 15 min
Yield: 2 cups
Cuisine: Global
Ingredients: 8 roma (plum) tomatoes, seeded and diced; 6 serrano chile peppers, diced; 2 jalapeno peppers, seeded and diced; ½ small white onion, diced; 3 cloves garlic, minced; 2 tablespoons chopped fresh cilantro; ¼ teaspoon chili powder; ¼ teaspoon grated lime zest; 1 lime, juiced; coarse salt and ground black pepper to taste

by Gilbert Lynch 1 year ago

4.3 (4)

20.1 kcal

4.7 g carbs

Share recipe

Description

A mild salsa that my other half loves.

Ingredients

8 roma (plum) tomatoes, seeded and diced
6 serrano chile peppers, diced
2 jalapeno peppers, seeded and diced
½ small white onion, diced
3 cloves garlic, minced
2 tablespoons chopped fresh cilantro
¼ teaspoon chili powder
¼ teaspoon grated lime zest
1 lime, juiced
coarse salt and ground black pepper to taste

Directions

1. Toss tomatoes, serrano peppers, jalapeno peppers, white onion, garlic, cilantro, chili powder, lime zest, and lime juice in a bowl; season with salt and black pepper. Cover the bowl with plastic wrap and refrigerate 1 hour to overnight before serving.

Nutrition Facts

serving: 2 cups

calories: 20.1 kcal

carbohydrates: 4.7 g

protein: 0.9 g

sodium: 5.3 mg

fiber: 1.4 g

sugar: 2.3 g