Udon Peanut Butter Noodles

Name: Udon Peanut Butter Noodles recipe
Prep time: 30 min
Cook time: 15 min
Yield: 6 servings
Cuisine: Global
Ingredients: 1 (9 ounce) package dried udon noodles; ½ cup chicken broth; 1 ½ tablespoons minced fresh ginger root; 3 tablespoons soy sauce; 3 tablespoons peanut butter; 1 ½ tablespoons honey; 2 teaspoons chili oil; 3 cloves garlic, minced; 1 whole rotisserie chicken, skinned and boned, meat pulled into large chunks; 1 red bell pepper, thinly sliced; ¼ cup green onions, chopped; ¼ cup chopped peanuts; ¼ cup chopped fresh cilantro

by Tomothy Pierce 1 year ago

4.6 (10)

15 minutes

421.5 kcal

34.3 g carbs

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Description

Udon noodles with a spicy Peanut sauce.

Ingredients

1 (9 ounce) package dried udon noodles
½ cup chicken broth
1 ½ tablespoons minced fresh ginger root
3 tablespoons soy sauce
3 tablespoons peanut butter
1 ½ tablespoons honey
2 teaspoons chili oil
3 cloves garlic, minced
1 whole rotisserie chicken, skinned and boned, meat pulled into large chunks
1 red bell pepper, thinly sliced
¼ cup green onions, chopped
¼ cup chopped peanuts
¼ cup chopped fresh cilantro

Directions

1. Bring a large pot with lightly salted water to a rolling boil. Drop the udon in a few noodles at a time and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 10 to 12 minutes. Drain; return to the pot.
2. While the udon noodles are cooking, whisk the chicken broth, ginger, soy sauce, peanut butter, honey, chile oil, and garlic in a saucepan over medium-high heat. Bring to a boil, whisking until the peanut butter has melted. Pour the sauce over the noodles. Add the chicken and red bell pepper; toss until the noodles are evenly coated in the sauce. Sprinkle with green onions, chopped peanuts, and cilantro to serve.

Nutrition Facts

serving: 6 servings

calories: 421.5 kcal

carbohydrates: 34.3 g

protein: 34.3 g

saturated fat: 3.4 g

cholesterol: 83.1 mg

sodium: 875 mg

fiber: 1.7 g

sugar: 6.4 g