Udon Peanut Butter Noodles

Udon Peanut Butter Noodles

by Tomothy Pierce 1 year ago
4.6 (10)
15 minutes
421.5 kcal
34.3 g carbs
Description

Udon noodles with a spicy Peanut sauce.

Ingredients
  • 1 (9 ounce) package dried udon noodles
  • ½ cup chicken broth
  • 1 ½ tablespoons minced fresh ginger root
  • 3 tablespoons soy sauce
  • 3 tablespoons peanut butter
  • 1 ½ tablespoons honey
  • 2 teaspoons chili oil
  • 3 cloves garlic, minced
  • 1 whole rotisserie chicken, skinned and boned, meat pulled into large chunks
  • 1 red bell pepper, thinly sliced
  • ¼ cup green onions, chopped
  • ¼ cup chopped peanuts
  • ¼ cup chopped fresh cilantro
Directions
  1. 1. Bring a large pot with lightly salted water to a rolling boil. Drop the udon in a few noodles at a time and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 10 to 12 minutes. Drain; return to the pot.
  2. 2. While the udon noodles are cooking, whisk the chicken broth, ginger, soy sauce, peanut butter, honey, chile oil, and garlic in a saucepan over medium-high heat. Bring to a boil, whisking until the peanut butter has melted. Pour the sauce over the noodles. Add the chicken and red bell pepper; toss until the noodles are evenly coated in the sauce. Sprinkle with green onions, chopped peanuts, and cilantro to serve.
Nutrition Facts
serving: 6 servings
calories: 421.5 kcal
carbohydrates: 34.3 g
protein: 34.3 g
saturated fat: 3.4 g
cholesterol: 83.1 mg
sodium: 875 mg
fiber: 1.7 g
sugar: 6.4 g