Breakfast Baked Potatoes

Name: Breakfast Baked Potatoes recipe
Prep time: 10 min
Cook time: 12 min
Yield: 2 servings
Cuisine: Global
Ingredients: 1 russet potato, scrubbed; 2 tablespoons butter; 2 slices American cheese; ¼ cup shredded Cheddar cheese; 2 eggs; salt and ground black pepper to taste; 1 tablespoon sliced green onion; 1 teaspoon sriracha sauce, or to taste

by Suzy Burke 1 year ago

0 (0)

12 minutes

420.9 kcal

20.1 g carbs

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Description

These potatoes are perfect as an alternative to the standard breakfast, or make them for dinner. Equally delicious and gooey.

Ingredients

1 russet potato, scrubbed
2 tablespoons butter
2 slices American cheese
¼ cup shredded Cheddar cheese
2 eggs
salt and ground black pepper to taste
1 tablespoon sliced green onion
1 teaspoon sriracha sauce, or to taste

Directions

1. Place potato on a microwave-safe plate; pierce 3 or 4 times with a fork. Cook in the microwave for 5 minutes. Flip using the fork. Cook for 3 minutes more. Cool potato slightly, about 3 minutes. Cut in halve lengthwise.
2. Spread butter evenly over the potato halves. Top each half with a slice of American cheese and Cheddar cheese.
3. Heat a nonstick skillet over medium-high heat. Break eggs and slide gently into the skillet one at a time. Reduce heat to low; cook eggs until whites are firm and yolks begin to thicken, about 2 minutes. Flip and continue cooking until yolks thicken to desired doneness, 2 to 3 minutes more.
4. Place one egg over each potato half; garnish with green onion and sriracha sauce.

Nutrition Facts

serving: 2 servings

calories: 420.9 kcal

carbohydrates: 20.1 g

protein: 18.4 g

saturated fat: 17.4 g

cholesterol: 258 mg

sodium: 859.4 mg

fiber: 2.5 g

sugar: 1.5 g