Oatmeal Cookie Pancakes

Name: Oatmeal Cookie Pancakes recipe
Prep time: 15 min
Cook time: 20 min
Yield: 8 servings
Cuisine: Global
Ingredients: 2 cups buttermilk; ¾ cup quick-cooking oats; ¼ cup butter, softened; 2 eggs; 2 tablespoons brown sugar; 2 tablespoons baking powder; 1 tablespoon baking soda; 1 tablespoon pancake syrup; 1 teaspoon ground cinnamon; ½ teaspoon salt; 1 pinch ground nutmeg; ⅓ cup raisins; 1 tablespoon vegetable oil, or as needed

by Diego Flores 1 year ago

2.4 (7)

20 minutes

180.2 kcal

19.9 g carbs

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Description

For the oatmeal cookie lovers, oatmeal pancakes for breakfast! Not too sweet. Syrup is optional, may not even want it after they are cooked! A great way to get your kids that extra healthy dose of oats in their day!

Ingredients

2 cups buttermilk
¾ cup quick-cooking oats
¼ cup butter, softened
2 eggs
2 tablespoons brown sugar
2 tablespoons baking powder
1 tablespoon baking soda
1 tablespoon pancake syrup
1 teaspoon ground cinnamon
½ teaspoon salt
1 pinch ground nutmeg
⅓ cup raisins
1 tablespoon vegetable oil, or as needed

Directions

1. Mix buttermilk, oats, butter, eggs, brown sugar, baking powder, baking soda, syrup, cinnamon, salt, and nutmeg together in a large bowl; fold in raisins.
2. Oil a griddle over medium heat. Drop batter by large spoonfuls onto the griddle; cook until bubbles form and the edges are dry, about 5 minutes. Flip pancakes and cook until browned on the other side, 2 to 3 more minutes. Repeat with remaining batter.

Nutrition Facts

serving: 8 servings

calories: 180.2 kcal

carbohydrates: 19.9 g

protein: 4.9 g

saturated fat: 4.8 g

cholesterol: 64.2 mg

sodium: 1076.6 mg

fiber: 1.2 g

sugar: 12 g