Bagel Bread

Name: Bagel Bread recipe
Prep time: 10 min
Cook time: 40 min
Yield: 1 - 1 pound loaf
Cuisine: Global
Ingredients: ½ cup milk; ⅓ cup water; 1 egg; 2 ¼ cups bread flour; 1 tablespoon white sugar; 1 teaspoon salt; 1 ½ teaspoons active dry yeast

by Emma Muller 1 year ago

4.6 (9)

40 minutes

19.9 kcal

2.1 g carbs

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Description

Once you see how easy it is so make this bread in your bread machine, you won't buy it at the store anymore!

Ingredients

½ cup milk
⅓ cup water
1 egg
2 ¼ cups bread flour
1 tablespoon white sugar
1 teaspoon salt
1 ½ teaspoons active dry yeast

Directions

1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic White Bread cycle; press Start.
2. After the baking cycle ends, remove bread from pan, place on metal rack and allow to cool one hour before slicing.

Nutrition Facts

serving: 1 - 1 pound loaf

calories: 19.9 kcal

carbohydrates: 2.1 g

protein: 1.3 g

saturated fat: 0.3 g

cholesterol: 19.6 mg

sodium: 244.9 mg

fiber: 0.1 g

sugar: 1.9 g