Brioche Croutons

Brioche Croutons

by Ramon Caballero 6 months ago
0 (0)
10 minutes
200.9 kcal
6.7 g carbs
Description

A great and inexpensive way to make a nice, buttery brioche crouton.

Ingredients
  • 1 (1 pound) loaf brioche, cut into chunks
  • 2 tablespoons grated Parmesan cheese
  • 2 teaspoons dried basil, or to taste
  • 1 teaspoon granulated garlic, or more to taste
  • 3 cups garlic butter, melted
Directions
  1. 1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. 2. Place brioche chunks in a large mixing bowl. Add Parmesan cheese, basil, and garlic; pour in butter. Mix using a rubber spatula, being careful not to tear the bread. Spread on the prepared baking sheet.
  3. 3. Bake in the preheated oven until golden brown, about 10 minutes.
Nutrition Facts
serving: 8 cups croutons
calories: 200.9 kcal
carbohydrates: 6.7 g
protein: 1.5 g
saturated fat: 8 g
cholesterol: 43.5 mg
sodium: 227.6 mg
fiber: 0.2 g
sugar: 1.2 g