Choctaw Catfish

Choctaw Catfish

by Joseph Matthews 6 months ago
4.4 (9)
20 minutes
501.6 kcal
41.2 g carbs
Description

I developed this when the catfish was plentiful in the summer!

Ingredients
  • 4 (4 ounce) fillets catfish
  • 2 cups buttermilk
  • 1 cup yellow cornmeal
  • ½ tablespoon onion salt
  • 1 tablespoon steak seasoning
  • ¼ cup vegetable oil
Directions
  1. 1. In a medium bowl, place catfish fillets in buttermilk. Cover, and marinate in the refrigerator 45 minutes.
  2. 2. In a resealable plastic bag, mix cornmeal, onion salt, and steak seasoning. One at a time, drain catfish fillets and place in the bag to coat with the cornmeal mixture.
  3. 3. Heat oil in a large, heavy skillet over medium heat. Fry each fillet 7-10 minutes per side, or until exterior is lightly browned and flesh is easily flaked with a fork. Drain on paper towels.
Nutrition Facts
serving: 4 servings
calories: 501.6 kcal
carbohydrates: 41.2 g
protein: 22.5 g
saturated fat: 5.8 g
cholesterol: 75.8 mg
sodium: 1743.8 mg
fiber: 2.1 g
sugar: 6.4 g
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