Zucchini Cheese Garlic Appetizer

Name: Zucchini Cheese Garlic Appetizer recipe
Prep time: 10 min
Cook time: 25 min
Yield: 1 - 9x13 inch pan
Cuisine: Global
Ingredients: 4 cups grated zucchini; 1 ¾ cups biscuit baking mix; ¾ cup grated Parmesan cheese; 1 cup shredded sharp Cheddar cheese; 4 eggs, beaten; ½ cup vegetable oil; 1 large finely chopped onion; 4 cloves chopped garlic; 3 tablespoons dried parsley; ½ teaspoon salt; ¾ teaspoon dried oregano

by Jen Ryan 1 year ago

4.5 (10)

25 minutes

176.9 kcal

9.6 g carbs

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Description

Wonderful little biscuits filled with cooked zucchini and cheese. Garlic and herbs round out the flavor nicely.

Ingredients

4 cups grated zucchini
1 ¾ cups biscuit baking mix
¾ cup grated Parmesan cheese
1 cup shredded sharp Cheddar cheese
4 eggs, beaten
½ cup vegetable oil
1 large finely chopped onion
4 cloves chopped garlic
3 tablespoons dried parsley
½ teaspoon salt
¾ teaspoon dried oregano

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a mixing bowl, combine the zucchini, biscuit baking mix, Parmesan, Cheddar, eggs, vegetable oil, onion, garlic, parsley, salt and oregano. Spread the mixture into a greased 9x13 inch baking pan and bake 25 to 30 minutes, until golden brown.
3. Allow the mixture to cool. Cut into small squares and serve warm or cold.

Nutrition Facts

serving: 1 - 9x13 inch pan

calories: 176.9 kcal

carbohydrates: 9.6 g

protein: 6.3 g

saturated fat: 3.6 g

cholesterol: 53 mg

sodium: 342.7 mg

fiber: 0.8 g

sugar: 1.2 g