Apple Enchiladas

Name: Apple Enchiladas recipe
Prep time: 10 min
Cook time: 30 min
Yield: 6 enchiladas
Cuisine: Global
Ingredients: 1 (21 ounce) can apple pie filling; 6 (8 inch) flour tortillas; 1 teaspoon ground cinnamon; ½ cup butter; ½ cup white sugar; ½ cup brown sugar; ½ cup water

by Tomas Calvo 1 year ago

4.6 (9)

30 minutes

530.2 kcal

88.2 g carbs

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Description

This is a DELICIOUS apple dessert - serve it up right from the oven with vanilla ice cream - a sure hit with family and friends!

Ingredients

1 (21 ounce) can apple pie filling
6 (8 inch) flour tortillas
1 teaspoon ground cinnamon
½ cup butter
½ cup white sugar
½ cup brown sugar
½ cup water

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
2. Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish.
3. In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes. Pour sauce over enchiladas and let stand 30 minutes.
4. Bake in preheated oven 20 minutes, or until golden.

Nutrition Facts

serving: 6 enchiladas

calories: 530.2 kcal

carbohydrates: 88.2 g

protein: 4.6 g

saturated fat: 10.6 g

cholesterol: 40.7 mg

sodium: 392 mg

fiber: 2.8 g

sugar: 34.5 g