Apple Enchiladas

Apple Enchiladas

by Tomas Calvo 6 months ago
4.6 (9)
30 minutes
530.2 kcal
88.2 g carbs
Description

This is a DELICIOUS apple dessert - serve it up right from the oven with vanilla ice cream - a sure hit with family and friends!

Ingredients
  • 1 (21 ounce) can apple pie filling
  • 6 (8 inch) flour tortillas
  • 1 teaspoon ground cinnamon
  • ½ cup butter
  • ½ cup white sugar
  • ½ cup brown sugar
  • ½ cup water
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
  2. 2. Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish.
  3. 3. In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes. Pour sauce over enchiladas and let stand 30 minutes.
  4. 4. Bake in preheated oven 20 minutes, or until golden.
Nutrition Facts
serving: 6 enchiladas
calories: 530.2 kcal
carbohydrates: 88.2 g
protein: 4.6 g
saturated fat: 10.6 g
cholesterol: 40.7 mg
sodium: 392 mg
fiber: 2.8 g
sugar: 34.5 g