Apple Crisp with Cranberry Compote
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Description
I like to make this delicious apple crisp recipe in the fall using fresh Granny apples picked from our local orchard. For a Thanksgiving-like twist, top with a sweet cranberry compote.
Ingredients
- 5 cups peeled and sliced Granny Smith apples
- ⅔ cup packed brown sugar
- ½ cup all-purpose flour
- ½ cup rolled oats
- ⅓ cup butter, softened
- 1 teaspoon ground cinnamon
- 1 teaspoon ground allspice
- 1 (12 ounce) package cranberries
- 1 cup white sugar
- 1 cup water
Directions
- 1. Preheat oven to 375 degrees F (190 degrees C).
- 2. Spread apples into a 9x9-inch baking dish. Mix brown sugar, flour, rolled oats, butter, cinnamon, and allspice together in a bowl until crumbly; sprinkle topping over apples.
- 3. Bake in the preheated oven until the crumble topping is browned and the apples are soft, 30 to 40 minutes.
- 4. Combine cranberries, white sugar, and water in a saucepan, stirring to dissolve sugar. Bring to a boil, reduce heat to low, and simmer, stirring often, until cranberries pop, about 5 minutes. Remove from heat; compote will thicken as it cools. Serve apple crisp topped with warm cranberry compote.
Nutrition Facts
serving: 1 9x9-inch dish
calories: 336.9 kcal
carbohydrates: 67.6 g
protein: 2 g
saturated fat: 4.9 g
cholesterol: 20.3 mg
sodium: 62.8 mg
fiber: 4.3 g
sugar: 52.6 g