Mock Sliders

Name: Mock Sliders recipe
Prep time: 15 min
Cook time: 1 min
Yield: 24 miniature burgers
Cuisine: Global
Ingredients: 1 (12 ounce) can corned beef, chopped; 1 (8 ounce) container sour cream; 1 (1 ounce) envelope dry onion soup mix; 2 (8 ounce) packages dinner rolls; 1 (16 ounce) jar dill pickle slices, drained

by Kelly Bradley 1 year ago

3.3 (4)

1 minute

62 kcal

1.9 g carbs

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Description

These will do when you can't get the real thing. Cocktail sandwiches are filled with a creamy, flavorful corned beef mixture and topped with a pickle.

Ingredients

1 (12 ounce) can corned beef, chopped
1 (8 ounce) container sour cream
1 (1 ounce) envelope dry onion soup mix
2 (8 ounce) packages dinner rolls
1 (16 ounce) jar dill pickle slices, drained

Directions

1. In a medium bowl, mix together corned beef, sour cream and dry onion soup mix.
2. Cut rolls in half horizontally. Spread bottoms with the corned beef mixture. Replace tops.
3. Microwave 30 to 45 seconds on high heat, until hot and moist. Top with dill pickle slices before serving.

Nutrition Facts

serving: 24 miniature burgers

calories: 62 kcal

carbohydrates: 1.9 g

protein: 4.3 g

saturated fat: 2.1 g

cholesterol: 16.2 mg

sodium: 488.6 mg

fiber: 0.3 g

sugar: 0.3 g