
Strawberry Shortcake Watermelon Pizza
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Description
For a fun take on a classic summer entertaining dessert, try this simple strawberry shortcake watermelon pizza. You can use either store-bought or homemade whipped cream (or try a vegan whipped cream recipe). Either way, the key is to serve this right away as the whipped cream can melt pretty quickly.
Ingredients
- 8 ounces fresh strawberries, hulled and sliced
- 1 tablespoon sugar
- 1 center-cut slice of watermelon, about 1 inch thick
- 1 cup whipped cream, or to taste
Directions
- 1. Mix strawberries and sugar together in a medium bowl until the strawberries are thoroughly coated. Allow the strawberries to macerate for 10 to 20 minutes.
- 2. Cut the round watermelon slice into 8 wedges, and keep them together. Pat dry with a paper towel or clean dish towel.
- 3. Spray or spoon the whipped cream onto the center of the watermelon round; don't be afraid to pile it on, as the cream will sink under the weight of the strawberries.
- 4. Spoon the macerated strawberries and their juices over the whipped cream and serve immediately.
Nutrition Facts
serving: 8 servings
calories: 168.7 kcal
carbohydrates: 17.4 g
protein: 1.8 g
saturated fat: 6.9 g
cholesterol: 40.8 mg
sodium: 13.3 mg
fiber: 1.2 g
sugar: 13.5 g