Jan's Homemade Sriracha Butter

Name: Jan's Homemade Sriracha Butter recipe
Prep time: 10 min
Cook time: 15 min
Yield: 1 cup
Cuisine: Global
Ingredients: 1 cup unsalted butter, at room temperature; 2 tablespoons sriracha sauce, or to taste; 1 tablespoon honey; 5 cloves garlic, minced; ¼ teaspoon salt; 1 pinch ground black pepper

by Charline Picard 1 year ago

5 (4)

108.2 kcal

1.6 g carbs

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Description

Sriracha butter is delicious on fresh corn on the cob, steak, veggies - especially baked potatoes! Uses are endless and it is quick and simple to make. Nice addition to your next barbeque!

Ingredients

1 cup unsalted butter, at room temperature
2 tablespoons sriracha sauce, or to taste
1 tablespoon honey
5 cloves garlic, minced
¼ teaspoon salt
1 pinch ground black pepper

Directions

1. Stir butter, sriracha sauce, honey, garlic, salt, and pepper with a rubber spatula in a bowl until smeared and blended together.
2. Scoop butter mixture onto a large piece of plastic wrap. Roll up into a log; twist ends of the plastic together to tighten up the log. Refrigerate until thoroughly chilled, about 1 hour. Slice into 1/4-inch pats and place on a chilled plate.

Nutrition Facts

serving: 1 cup

calories: 108.2 kcal

carbohydrates: 1.6 g

protein: 0.2 g

saturated fat: 7.3 g

cholesterol: 30.5 mg

sodium: 117.5 mg

fiber: 0.1 g

sugar: 1.1 g