Magic Chicken

Name: Magic Chicken recipe
Prep time: 5 min
Cook time: 35 min
Yield: 2 servings
Cuisine: Global
Ingredients: 2 skinless, boneless chicken breast halves; 1 cup red cooking wine; 1 (4 ounce) can sliced mushrooms, drained; 1 (6.5 ounce) jar marinated artichoke hearts, undrained

by Cody Lucas 1 year ago

3.3 (9)

35 minutes

338.9 kcal

31.2 g carbs

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Description

This chicken dish baked with marinated artichoke hearts and mushrooms is so delicious, people will think you spent hours in the kitchen!

Ingredients

2 skinless, boneless chicken breast halves
1 cup red cooking wine
1 (4 ounce) can sliced mushrooms, drained
1 (6.5 ounce) jar marinated artichoke hearts, undrained

Directions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Poke holes in both sides of the chicken breasts using a fork, and lay them in a baking dish. Pour the cooking wine over. Cover with artichokes and the artichoke marinade. Sprinkle mushrooms over.
3. Bake for 35 minutes in the preheated oven, or until chicken is no longer pink, and the juices run clear.

Nutrition Facts

serving: 2 servings

calories: 338.9 kcal

carbohydrates: 31.2 g

protein: 31.6 g

saturated fat: 0.4 g

cholesterol: 68.4 mg

sodium: 1377 mg

fiber: 4.6 g

sugar: 1.7 g