Spicy Black Bean Salad

Name: Spicy Black Bean Salad recipe
Prep time: 15 min
Cook time: 15 min
Yield: 10 servings
Cuisine: Global
Ingredients: 2 (15 ounce) cans black beans, drained and rinsed; 1 (15.25 ounce) can whole kernel corn, drained; 1 red onion, diced; ¾ cup salsa, or as desired; ½ cup olive oil; ½ cup chopped fresh cilantro; 3 cloves garlic, minced; 2 tablespoons lemon juice; 1 tablespoon red wine vinegar; 1 ½ teaspoons ground cumin; 1 teaspoon salt; ¼ teaspoon ground black pepper

by Alicia Herrero 1 year ago

4.6 (10)

221.4 kcal

25.3 g carbs

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Description

Great with tortilla chips. Serve chilled.

Ingredients

2 (15 ounce) cans black beans, drained and rinsed
1 (15.25 ounce) can whole kernel corn, drained
1 red onion, diced
¾ cup salsa, or as desired
½ cup olive oil
½ cup chopped fresh cilantro
3 cloves garlic, minced
2 tablespoons lemon juice
1 tablespoon red wine vinegar
1 ½ teaspoons ground cumin
1 teaspoon salt
¼ teaspoon ground black pepper

Directions

1. Mix black beans, corn, red onion, salsa, olive oil, cilantro, garlic, lemon juice, vinegar, cumin, salt, and black pepper in a large bowl. Cover and refrigerate at least 1 hour to 2 days. Serve chilled.

Nutrition Facts

serving: 10 servings

calories: 221.4 kcal

carbohydrates: 25.3 g

protein: 6.9 g

saturated fat: 1.6 g

sodium: 805.2 mg

fiber: 7.3 g

sugar: 2.5 g