Grilled Pineapple Butterscotch Sundaes

Grilled Pineapple Butterscotch Sundaes

by Romy Simon 6 months ago
4.7 (3)
25 minutes
388.2 kcal
51.9 g carbs
Description

Really good treat on a hot day! If pineapple is not in season I use canned pineapple.

Ingredients
  • 6 tablespoons butter
  • 2 tablespoons white sugar
  • ¼ teaspoon ground nutmeg
  • 2 fresh pineapples - peeled, cored, and cut into 6 spears
  • ½ cup butter
  • 1 cup packed brown sugar
  • ½ cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 3 cups vanilla ice cream
Directions
  1. 1. Preheat grill for medium heat and lightly oil the grate.
  2. 2. Heat 6 tablespoons butter, white sugar, and nutmeg in a saucepan over medium heat, stirring until sugar is dissolved, about 5 minutes. Brush pineapple spears with butter mixture.
  3. 3. Arrange pineapple on preheated grill and cover; grill until lightly browned, turning occasionally, 7 to 10 minutes. Transfer pineapple to a platter.
  4. 4. Melt remaining 1/2 cup butter in another saucepan over medium heat. Stir in brown sugar and heavy cream. Bring to a boil, stirring constantly. Remove from heat and add vanilla extract and salt. Serve pineapple topped with cream sauce and ice cream.
Nutrition Facts
serving: 12 servings
calories: 388.2 kcal
carbohydrates: 51.9 g
protein: 2.7 g
saturated fat: 13.1 g
cholesterol: 63.7 mg
sodium: 131.2 mg
fiber: 3.4 g
sugar: 43.3 g