Grilled Pineapple Butterscotch Sundaes

Name: Grilled Pineapple Butterscotch Sundaes recipe
Prep time: 10 min
Cook time: 25 min
Yield: 12 servings
Cuisine: Global
Ingredients: 6 tablespoons butter; 2 tablespoons white sugar; ¼ teaspoon ground nutmeg; 2 fresh pineapples - peeled, cored, and cut into 6 spears; ½ cup butter; 1 cup packed brown sugar; ½ cup heavy whipping cream; 1 teaspoon vanilla extract; 1 pinch salt; 3 cups vanilla ice cream

by Romy Simon 1 year ago

4.7 (3)

25 minutes

388.2 kcal

51.9 g carbs

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Description

Really good treat on a hot day! If pineapple is not in season I use canned pineapple.

Ingredients

6 tablespoons butter
2 tablespoons white sugar
¼ teaspoon ground nutmeg
2 fresh pineapples - peeled, cored, and cut into 6 spears
½ cup butter
1 cup packed brown sugar
½ cup heavy whipping cream
1 teaspoon vanilla extract
1 pinch salt
3 cups vanilla ice cream

Directions

1. Preheat grill for medium heat and lightly oil the grate.
2. Heat 6 tablespoons butter, white sugar, and nutmeg in a saucepan over medium heat, stirring until sugar is dissolved, about 5 minutes. Brush pineapple spears with butter mixture.
3. Arrange pineapple on preheated grill and cover; grill until lightly browned, turning occasionally, 7 to 10 minutes. Transfer pineapple to a platter.
4. Melt remaining 1/2 cup butter in another saucepan over medium heat. Stir in brown sugar and heavy cream. Bring to a boil, stirring constantly. Remove from heat and add vanilla extract and salt. Serve pineapple topped with cream sauce and ice cream.

Nutrition Facts

serving: 12 servings

calories: 388.2 kcal

carbohydrates: 51.9 g

protein: 2.7 g

saturated fat: 13.1 g

cholesterol: 63.7 mg

sodium: 131.2 mg

fiber: 3.4 g

sugar: 43.3 g