Italian Spinach Cheese Pie

Name: Italian Spinach Cheese Pie recipe
Prep time: 20 min
Cook time: 45 min
Yield: 8 servings
Cuisine: Global
Ingredients: 1 (10 ounce) bag fresh spinach - rinsed, dried and torn into bite size pieces; 1 (24 ounce) carton ricotta cheese; ½ cup grated Parmesan cheese; 3 eggs, beaten; ¼ cup chopped red bell pepper

by Gabriel Lozano 1 year ago

4.3 (10)

45 minutes

175.2 kcal

6.3 g carbs

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Description

This is a dish for the spinach lover. Great the next day also. I look forward to making it every spring when spinach is in season.

Ingredients

1 (10 ounce) bag fresh spinach - rinsed, dried and torn into bite size pieces
1 (24 ounce) carton ricotta cheese
½ cup grated Parmesan cheese
3 eggs, beaten
¼ cup chopped red bell pepper

Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch deep-dish pie plate.
2. In a large bowl, stir together the spinach, ricotta cheese, Parmesan cheese, eggs and bell pepper. Spread in the prepared pie dish so that it is a little thinner in the middle.
3. Bake for 40 to 45 minutes in the preheated oven, until the center is set, and the edges are lightly browned.

Nutrition Facts

serving: 8 servings

calories: 175.2 kcal

carbohydrates: 6.3 g

protein: 15 g

saturated fat: 5.7 g

cholesterol: 100.5 mg

sodium: 237.1 mg

fiber: 0.9 g

sugar: 0.8 g