Melting Moments II
by Alberto Torres 1 year ago
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Description
Also known as Cornstarch cookies.
Ingredients
- 1 cup all-purpose flour
- ½ cup cornstarch
- ½ cup confectioners' sugar
- ¾ cup butter
Directions
- 1. Combine dry ingredients. Cream butter until fluffy. Add to flour mixture and beat thoroughly.
- 2. Refrigerate 1 hour.
- 3. Preheat oven to 300 degrees F (150 degrees C).
- 4. Shape dough into 1 inch balls. Place about 1 1/2 inches apart on ungreased cookie sheets. Flatten with lightly floured fork. Bake for about 20 minutes or until edges are just lightly browned. Don't overbake.
Nutrition Facts
serving: 3 dozen
calories: 59.8 kcal
carbohydrates: 5.9 g
protein: 0.4 g
saturated fat: 2.4 g
cholesterol: 10.2 mg
sodium: 27.5 mg
fiber: 0.1 g
sugar: 1.6 g
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